Industry-Specific Pathogen Testing
Tailored Solutions for Every Food Sector
From dairy farms to processing plants, we provide specialized on-site pathogen testing that meets the unique challenges of your industry.
Industry-specific testing protocols
Certified results in hours, not days
Reduce hold times and increase throughput
HACCP-compliant documentation
Closed-cartridge contamination prevention
Real-time cloud dashboard and analytics
Choose Your Industry
Dairy
Raw milk pathogen testing for dairy producers, cheese makers, and yogurt manufacturers.
- • Raw Milk Testing
- • Cheese Production
- • Yogurt Manufacturing
- • HACCP Compliance
Meat & Poultry
On-site pathogen testing for meat processors, poultry farms, and processing facilities.
- • Meat Processing
- • Poultry Farms
- • Slaughterhouses
- • Food Safety
Produce
Fresh produce pathogen testing for farms, packers, and distributors.
- • Fresh Produce
- • Packing Facilities
- • Distribution Centers
- • Farm-to-Table
Food Service
Restaurant and food service pathogen testing for commercial kitchens.
- • Restaurants
- • Commercial Kitchens
- • Catering
- • Food Safety
Processing Plants
Large-scale food processing facility pathogen testing and monitoring.
- • Large Scale Processing
- • Multi-Product Facilities
- • Automation
- • Compliance
Research & Lab Use
Advanced pathogen testing for research laboratories, PhD students, and academic institutions.
- • Research Laboratories
- • PhD Students
- • Academic Institutions
- • Data Export